Waterford Fenniscourt Peated 1.1 2018/2022

Waterford Fenniscourt Peated 1.1
Waterford Fenniscourt Peated 1.1
Customer review
3.4 (5)
Taste profile
Pepper Pepper Peat Smoke Peat Smoke Spices Spices Sherry Sherry
Type Single Malt Whiskey
Aroma Grassy notes with saltiness, pear peel and forest moss combined with dried thyme, malt biscuits, marzipan and baked bananas.
Taste Grilled moor myrtle and white pepper meet meaty, soft and earthy warmth.
Finish Dry in gentle waves.
Maturation 1st Fill American Oak (37%), Virgin US Oak Casks (19%), Premium French Oak(20%), Vin Doux Naturel (24%)
non-chill filtered
Smoky 38 ppm
Limited to 11,898 bottles!
Waterford Fenniscourt Peated 1.1
Buy within 5 hrs 40 min. and we will ship tomorrow.
0,7 l · 50 % vol
72,90 €
104,14 €/l
- incl. 21% VAT - excl. Shipping

Product description

Product description
The approach of the Irish Waterford distillery to whisky production has been based on wine production since it was founded by Mark Reynier. The distillery team relies not only on barley sourced from regional farmers but also on scientific methods, such as locking the distillate on an olfactometer. Waterford's main focus is on capturing the terroir and biodynamics, which encompasses the natural factors of land, cultivation, barley type, climate and season. The barley for Fenniscourt Peated 1.1 comes from farmer Ger Byrne's Fenniscourt Farm. With the smoky bottling, the distillery returns to the origins of Irish whiskey production. In order to lose as little of the 'terroir' as possible, Waterford whiskey is only distilled twice, unlike other Irish whiskeys. Maturation takes place in four different types of casks and Waterford is the first distillery to use Irish peat from Ballyteague in County Kildare since the 1850s.
Distributor
Waterford Distillery Grattan Quay Waterford City/IE
Designation
Whisky
Country of origin
Ireland
Distillery video
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The Distillery: Waterford

The Waterford Distillery was created in 2015 by converting a former Guinness Brewery in Waterford, in the very south of Ireland. The distillery's founder Mark Reynier was formerly the mastermind behind the rebuilding of Islay Distillery Bruichladdich. The former Wine merchant approaches Whisky (spelled without an 'e', even if they come frome Ireland) production in a similar way to Wine production: He wants to capture the terroir, i.e. the origin-specific character of the grain, with his Whiskies. read more
Status
Open
Country, Region
Ireland
Founding year
2015
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(2)

Whisky.de Award July 2020

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Customer reviews

Average from 5 reviews
3,4 stars
5 stars
0
4 stars
3
3 stars
2
2 stars
0
1 star
0

Flavour reviews

Aroma
Fruit Fruit
100% (7)
Banana Banana
80% (5)
Herbs Herbs
80% (5)
Peat Smoke Peat.
30% (2)
Nuts Nuts
20% (1)
Malt Malt
20% (1)
Bonfire Smoke Bonfi.
20% (1)
Pear Pear
20% (1)
Taste
Spices Spices
100% (5)
Pepper Pepper
100% (5)
Peat Smoke Peat.
40% (2)
Herbs Herbs
40% (2)
Herb Herb
40% (2)
Fruit Fruit
20% (1)
Nuts Nuts
20% (1)
Grass Grass
20% (1)
Heather Heath.
20% (1)
Medicinal Smoke Medic.
20% (1)
Bonfire Smoke Bonfi.
20% (1)
Finish
Peat Smoke Peat.
100% (2)
Nuts Nuts
50% (1)
Heather Heath.
50% (1)
Herbs Herbs
50% (1)

Reviews

Andreas
on 26.09.2023
verified
Aroma:
Fruit Nuts Bonfire Smoke
Geschmack:
Bonfire Smoke Medicinal Smoke Nuts Herb
Abgang:

Kommentar: sehr interessanter, unverwechselbarer Geruch; vollfruchtig, nussig, warmer (!) Rauch; heftiger Geschmack, volle Ladung Metall, Nuss, Bleistift; gleich Flasche bestellt
Sebastian
on 24.11.2022
verified
Aroma: Pear Malt Peat Smoke nicht der typische Islay-Rauch, sanfter

Geschmack: Peat Smoke Grass jugendliche, metallische Fehlnoten Herb

Abgang: Herbs erneut metallisch und Peat Smoke

Kommentar: holt mich leider nicht so sehr ab. Hat interessante Nuancen, für mich jedoch kein gutes PLV für das Gebotene.
Marcel
on 19.11.2022
verified
Kommentar: Herbs Fruit
Herstellerbeschreibung
on 29.10.2022
Aroma: Grasige Noten mit Salzigkeit, Birnenschalen und Waldmoos kombiniert mit getrocknetem Thymian, Malzkeksen, Marzipan und gebackenen Bananen.

Geschmack: Gegrillte Moormyrte und weißer Pfeffer treffen auf fleischige, sanfte und erdige Wärme.

Abgang: Trocken in sanften Wellen.
N-et-Lexus
on 19.02.2023
Miggowich
on 19.02.2023
Delivery Country
Delivery Country
Language
Language
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