Beschrijving van het product
Beschrijving van het product
Tomatin Cù Bòcan is an experimental whisky from the Highlands distillery, made from lightly peated barley malt and distilled in limited batches each winter. Cù Bòcan means 'ghost dog' in Gaelic. Legend has it that the inhabitants of the Tomatin area were haunted by a ghost dog, which dissolved into blue smoke and disappeared over the moors of the Highlands. Each bottling of Cù Bòcan is matured in different cask combinations to bring out the exceptional tastes in the Single Malt. This malt was matured in three types of casks: The bourbon casks made it soft and sweet, the oloroso sherry casks gave it its lush fruitiness and the fresh American white oak casks contributed pure and fresh notes.
Limited bottling!
Distributeur
The Tomatin Distillery Co. Ltd. 27 Rue Nicolo, 75116, Paris, France
Aanduiding
Whisky
Land van herkomst
Scotland
De Distilleerderij: Tomatin
Tomatin has been a rising star among the Scottish distilleries since the beginning of the millennium. The Highland distillery was the biggest Scottish distillery in the 1970, but the quality of the Whisky wasn’t high regarded. Ups and downs followed and after been new positioned from 2000 onwards Tomatin grew to be one of the most reputable Scottish Whisky brands worldwide.
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Status
Open
Land, Regio
Scotland, Highlands
Jaar van oprichting
1897
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