Exclusief voor CLUB-leden

The 18-year-old Tullibardine matured in a combination of first-fill Bourbon and sherry casks and, after the 15-year-old, is the latest addition to the Highland distillery's standard range. Illustrations by Scottish artist Bryan Angus adorn the outer packaging of the Tullibardine 18 year old and depict scenes and features of the distillery itself, making it a lovely gift.

The 15 year old Red Spot comes from the Midleton distillery, where it was triple distilled. It matured in 3 different types of casks. Besides bourbon casks, Spanish sherry and sweet wine casks were also used.

The name Kilkerran comes from Gaelic and is derived from 'Ceann Loch Cilli Chiarain'. This was the name of the first settlement on the site where the town of Campbeltown now stands. The malt is produced in the Mitchell's Glengyle distillery. The distillery was closed for over 80 long years, but was renovated and reopened by Springbank. The first distillate flowed on 25 March 2004.

The Ardnamurchan Sherry Cask Release is made from unpeated and peated malt. The smoky part of the Single Malt matures in Oloroso sherry butts, the unpeated distillate in Pedro Ximénez sherry butts. This gives the creation its deep colour and a pleasantly smoky, nutty flavour profile with a maritime flair after the casks have been married. This Ardnamurchan is bottled at a higher alcohol strength and without the addition of colour. The Highland distillery does not use chill filtering at all. The beautifully designed bottle is made from 54% recycled glass and features a QR code which, when scanned with a smartphone, reveals further details about the bottling on the distillery's website.

The Bruichladdich Whisky Micro Provenance matured in a single cask, which was previously filled with Zinfandel. Zinfandel is known as Primitivo in Italy and is one of the most popular and widely planted grape varieties in the USA. After 16 years of maturation, the neither chill-filtered nor coloured Single Malt was bottled exclusively for Whisky.de and shows the influences of the micro-climate on the island of Islay, which influenced this whisky through the barley type (optic), growing region, humidity, climate, distillation and maturation.

Ardnamurchan Madeira Cask is a sigle malt that is combinedfrom 43% peated spirit and 57% unpeated spirit. The whisky was matured for around 5 years in ex-bourbon casks and also received a 2-year finish in Madeira wine casks. Ardnamurchan also relies on renewable resources. Less than two miles from the distillery, electricity is generated from a river that is also used for the cooling water, and the wood chips for the biomass boiler also come from the surrounding, sustainably planted forests. The bottles are also made from 54% recycled glass before they are filled with the whisky, which is neither chill-filtered nor coloured.

The new Ardnamurchan distillery has been producing Single Malt again since 2014. The first release with an age statement of 10 years consists of an unpeated distillate and is matured entirely in bourbon casks. This was followed by a 13 to 14-month finish in Champagne Paul Launois barriques. Ardnamurchan also relies on renewable resources. Less than two miles from the distillery, electricity is generated from a river, which is also used for the cooling water, and the wood chips for the biomass boiler also come from the surrounding, sustainably planted forests. The bottles are also made from 54% recycled glass before they are filled with the whisky, which is neither chill-filtered nor coloured.

After the usual ageing period of around six years, the Maker's Mark Cellar Aged was stored in the Maker's Mark cellars for a further five years. This is where the Cellar Aged developed its deep, rich and complex character.

After the successful Newmakes, Holyrood Distillery Embra is the second single malt whisky from the Edinburgh distillery, which was founded in 2019. The distillery is experimenting with malt varieties, fermentation times and special casks inspired by the Scottish city's brewing heritage. This is also reflected in the glass bottles, reminiscent of beer bottles, in which the single malt is bottled. Embra is distilled from 56 per cent peated malt and matured three times in a combination of first fill bourbon barrels, Islay quarter casks and new American oak barrels. It is neither chill-filtered nor coloured.

The Suntory Yamazaki Mizunara 100th Anniversary Edition matured for at least 18 years exclusively in Japanese Mizunara oak casks. The Single Malt was bottled in a limited edition in honour of the centenary of House of Suntory.

The Yamazaki valley on Mount Tennozan on the island of Honshu was the birthplace of Japanese whisky in 1923.

Wild Turkey Master's Keep Voyage is a 10-year-old bourbon that has been refined with a second maturation period in Jamaican rum casks that previously contained Jamaican pot still rum for 14 years. The bottling represents the first rum cask finish in Wild Turkey's history. Voyage was crafted by Master Distiller Eddie Russell in collaboration with Dr Joy Spence, the renowned Master Blender of Appleton Estate Rum, and together reflects over 80 years of experience in crafting exceptional spirits. The unique bourbon whisky is inspired by the island of Jamaica and showcases the expertise of two masters of their craft.