Centraal-Amerika

The Belize rum was produced from fermented molasses made from local sugar cane. It was distilled on column stills and matured for three years in South America in heavily burnt, new American oak barrels. It was then refined and aged for a further six years in ex-Bourbon casks in Scotland. The Caribbean rum is packed with intense notes of mango, berries and vanilla custard, which it presents in a balanced and complex way without the addition of sugar or colour and without chill-filtering at 48% vol.

The Rum Trail series by Sukhinder Singh offers a special selection of delicious rums from all over the world, presenting the diversity of rum in an impressive and multi-faceted way. This series explores the geographical diversity, expression of terroir and distinctive characteristics of rum from the Caribbean, Fiji and Australia. Sukhinder Singh is the owner of Elixir Distillers in addition to his work for the independent bottler The Whisky Exchange, which he founded. He is recognised as one of the world's most experienced collectors of fine spirits and is known for generously sharing his knowledge and bottles. He has been exploring established and new distilleries for many years. He is in close contact with a wide-ranging community of experts and, with The Elixir Trails series, is now presenting whiskies and spirits that he would personally recommend to his friends. This series for connoisseurs and explorers is all about quality and flavour, regardless of whether it is a well-known brand with global distribution or a product from a local cult producer.