Schotland

The Aberlour Double Cask was matured in two different types of casks. Besides fruity sherry casks, ex-bourbon casks were also used. After the 16-year maturation, the malts were blended together.

The Aberfeldy distillery is known for its sweet and mild whiskies. In addition to the 12- and 21-year-old Single Malts, it has now also launched a 16-year-old standard bottling.

Visit also our Aberfeldy brand shop!

Dalmore 'The Fifteen' matured for 12 long years in fine bourbon casks. It was finished in the best sherry casks from Matusalem Byass, Apostoles and Amoroso. The result is an incredibly full and complex Single Malt.

Visit also our Dalmore brand shop!

Ballechin is the smoky bottling range of the Edradour distillery and was named after a farmhouse distillery that has since closed.

This bottling is the first 10-year-old since the beginning of 2003 and therefore does not bear a vintage. The whisky is strongly smoky and was mainly matured in ex-bourbon casks, as well as a small part in oloroso sherry casks.

The strong Ileach Cask Strength comes from the island of Islay. So it also bears the name of the locals with Ileach. Very strong and smoky, it is a malt for connoisseurs. It comes from a single distillery. Unfortunately, it is not known which one, as the bottler is not allowed to use the name of the distillery for his own purposes after buying the cask.

The 12-year-old Old Pulteney is the flagship and 'core flavour' of the distillery's range, matured entirely in bourbon casks. Pulteney is one of the northernmost distilleries on the Scottish mainland and is based in the remote village of Wick. James Henderson founded the distillery in 1826 to quench the thirst of the labourers and fishermen who did their work in the former 'herring capital'. In 2018, the entire range was relaunched.

In the Aberfeldy Gold Bar Edition, the 12-year-old is packaged in a 'gold bar'. The Aberfeldy distillery was founded by the Dewar family in 1896. So even today, most of the production is used for the Blend Dewar's. Due to its pleasant aroma, Aberfeldy is also available as an original bottling.

Please also visit our Aberfeldy brand shop!

Cardhu Gold Reserve was matured in hand-selected, toasted oak casks. The malt was named after its colour, which is reminiscent of amber and antique gold.

Laphroaig Lore stands for the transmission of knowledge and tradition. The Johnston brothers laid the foundations for the Lore recipe back in 1800. Since then, the whisky has been further developed by several Laphroaig distillery managers and master distillers. Lore combines this knowledge and the history of Laphroaig. For the most part, 15 to 21-year-old casks were used for the Single Malt. A small proportion of younger malts were also used.

Please also visit our Laphroaig brand shop!

Glenfiddich Our Solera Fifteen is the only Single Malt from the distillery to be created using the solera process. Here, whiskies from different cask maturations (Oloroso sherry, Bourbon, new oak casks) are married in a unique solera cask. There, the flavours from the individual casks react with each other. It is therefore not a pure sherry cask whisky, as it is not stored using the solera method, but has only been married for a limited time. This process gives it the same fascinating flavours over the years. In 2019, Glenfiddich relaunched its core range with a new bottle design. The title 'Our Solera Fifteen' emphasises the special nature of the solera process used at the distillery. The origin has been stylistically transferred to the bottle design: the V-engraving on the bottle symbolises the 'Valley of the Deer' (Glenfiddich in Gaelic), the distillery's place of origin. The bottles are also triangular (triangular) in shape because Single Malt is made from three core ingredients (water, yeast and grain) and because the bottles feel like you are shaking hands with a good friend.

Bruichladdich The Classic Laddie was distilled exclusively from Scottish barley. This is because Bruichladdich attaches great importance to producing the whisky as authentically and completely as possible in Scotland.

The Deanston distillery was built on the premises of an old cotton mill. Everywhere in the premises there is the flair of the 19th century. After closing in the mid-80s, production resumed in 1991. This Deanston was not chill-filtered and was made from local barley.