Loch Lomond

For Loch Lomond Signature, whiskies were married together using the solera process. The distillery is one of the few that can produce both Malt and Grain whiskies and thus bottle their own in-house blend.

Loch Lomond is located in the Scottish town of Alexandria, directly on the lake of the same name. Hardly any other distillery in Scotland has earned the title 'unique' as much as Loch Lomond. The distillery not only has pot stills, but also a coffey still and column stills. We invite you to taste the soft and malty-sweet creations with Ben Lüning and Loch Lomond Brandambassador Sebastian Büssing LIVE on 8 March 2024. The tasting will take place in English immediately afterwards at 20:00. Look forward to three delicious bottlings from the Highland distillery and another enjoyable Whisky.de live stream. As usual, we have put together a large and a small live event tasting set for you so that you can also taste the single malts. We look forward to you taking part at Whisky.de/LIVE or via the stream on our YouTube channel.

Loch Lomond, 12 years, 46 % vol.

Loch Lomond Inchmoan, 12 years, 46 % vol.

Loch Lomond Inchmurrin, 12 years, 46 % vol.

The Loch Lomond distillery was founded in 1814. Only water from the Loch Lomond lake of the same name is used for its whisky. The Original bottling is the distillery's entry-level malt.

This Single Grain comes from the Loch Lomond distillery and was matured in American oak casks. It has been certified organic by the Soil Association. Grain whisky has a softer and lighter Taste than Single Malt.

This Loch Lomond Grain Whisky is made exclusively from smoky barley malt. However, since it is distilled by continuous column distillation and not in pot stills as prescribed for Single Malt, it bears the official designation Single Grain Whisky. Master Blender Michael Henry chose only first-fill and refill bourbon casks for the bottling.

This Croftengea from the Loch Lomond distillery belongs to the Cask Craft series of the independent bottler Murray McDavid. The special single casks are bottled uncoloured and unfiltered and are therefore ideal collector's items. The Croftengea was given a double finish in one port and one Madeira barrel each. The slightly peated Single Malt becomes a tropical-fruity combination with mild smoky notes through the post-maturation in the liqueur wine casks.

This Croftengea from the Loch Lomond distillery belongs to the Cask Craft series of the independent bottler Murray McDavid. In his new series with a total of 6 bottlings, he includes Single Malts from all over Scotland bottled in a wide variety of oak casks. The special single casks are bottled uncoloured and unfiltered and are therefore ideal collector's items. The Croftengea is matured in a single Marsala barrique cask. The slightly peated Single Malt becomes a tropical-fruity combination of honey cereals, sweet walnut and BBQ facets through the post-maturation in the Italian wine cask.

The 10-year-old Loch Lommond Single Malt is a combination of whiskies distilled in unique Neck Pot Stills and Swan Neck Pot Stills. Then, under the supervision of Master Blender Michael Henry, the two different distillates were put into three different types of casks for maturation: Bourbon, Recharred and refilled American oak casks. After ten years of maturation, a fruity and aromatic malt has emerged.

This Single Grain from the Cooper's Collection is the first in a series of annual limited releases by Loch Lomond Master Blender Michael Henry. Distilled from only 100% malted barley and then matured in American oak casks with a finish in Japanese Mizunara casks, the natural flavours of the Single Grain whisky are highlighted. The end result is a smooth Loch Lomond whisky with a fruity floral character, enhanced with rich fragrant spices attributable to the Mizunara oak casks.

For the Loch Lomond - Inchmoan, various smoky Loch Lomond whiskies were married together. The malts were distilled in Pot Stills with swan necks and straight necks. Loch Lomond is one of the few malt whisky distilleries to have a selection of different stills.

The 12-year-old Loch Lomond - Inchmurrin was matured in three different types of casks. Besides bourbon casks, refill casks and reclaimed oak casks were also used.

The 12-year-old Loch Lomond is characterised by three different cask types. Besides bourbon casks, refill and reactivated oak casks were used.