Craigellachie

Original bottlings from the Craigellachie distillery have also been available again since 2014. The distillery continues to use traditional worm tubs to cool the distillate. They give the whisky a special Taste.

Also visit our Craigellachie brand shop!

This Craigellachie is part of the Provenance Series from independent bottler Douglas Laing, in which single casks are handpicked. This Single Malt was matured for 8 years in a refilled butt before being bottled in 2021, unchill-filtered and uncoloured.

This 11-year-old Craigellachie is part of Signatory Vintage's small batch range and was bottled without chill-filtering and without the addition of colouring. The Speyside whisky matured in Oloroso sherry casks and has a particularly full-bodied flavour thanks to wormtubs.

This 13-year-old Single Malt was post-matured in Armagnac casks from the Bas-Armagnac region. Original bottlings from the Craigellachie distillery have been available again since 2014. In addition to the 13-year-old, a 17-year-old and a 23-year-old malt are also available. The distillery continues to use traditional worm tubs to cool the distillate. They give the whisky a special Taste.

Also visit our Craigellachie brand shop!

The Craigellachie Octave Sherryfinish belongs to the Octave series by Duncan Taylor and was bottled exclusively for Whisky.de. When maturing in Octave casks, the independent bottler experiments with the influence of the cask size on the maturation. At around 50 litres, the casks are only a fraction as large as the more common types of cask. As a result, the whisky has more contact with the cask surface and matures more intensively.

This 15-year-old Craigellachie was bottled exclusively for Whisky.de and belongs to the Benchmark Series of the independent bottler Murray McDavid, who is based in Speyside at the Coleburn distillery. In his various series, he bottles a wide variety of Single Malts, Grains and Blends. In this series, whiskies are post-matured in selected casks. For example, this Single Malt from Craigellachie's four large, copper Pot Stills was refined in a Tawny Port cask from the winegrowers Caves de Murca. The design of the bottle features a thicker glass base and a high-quality wooden handle cork. The noble packaging and label of this bottling shines in a fresh colour scheme of silver and green tones.

This Craigellachie belongs to the cask strength series of Signatory Vintage and was bottled without chill filtering and without the addition of colouring. The Speyside whisky matured for 10 years in a first-fill Oloroso Sherry Butt and forms a particularly full-bodied Taste thanks to Wormtubs.

This 14-year-old Craigellachie belongs to the Benchmark Series of the independent bottler Murray McDavid, who is based in Speyside at the Coleburn distillery. In his various series, he bottles a wide variety of Single Malts, Grains and Blends. In this series, whiskies are post-matured in selected casks. This Single Malt, for example, was first matured in Bourbon Hogshead and then refined in Oloroso Sherry Casks. The design of the bottle features a thicker glass base and a high-quality wooden handle cork. The noble packaging and label of this bottling shines in a fresh colour scheme of silver and green tones.

This Craigellachie belongs to Signatory Vintage's cask strength range and was bottled exclusively for Whisky.de. This Speysider matured for 15 years in a first-fill sherry butt and forms a particularly full-bodied Taste thanks to Wormtubs.

The Craigellachie distillery still distils its whisky in traditional copper worm tubs. They also put a lot of emphasis on quality when it comes to the barley. This original bottling was stored in oak casks for over 17 years.

Visit also our Craigellachie brand shop!

The Craigellachie distillery still distils and condenses its whisky in traditional copper worm tubs. They also put a lot of emphasis on quality when it comes to the barley. This original bottling was stored for over 19 years in former Bourbon casks and was post-matured to 50% in first-fill sherry casks and to 50% in first-fill Bourbon casks.

Visit also our Craigellachie brand shop!

Craigellachie means stony hill. The distillery continues to use traditional worm tubs to cool the distillate. They give the whisky a special Taste. This Single Malt Whisky is produced as a limited batch and matured for 23 years in First Fill Bourbon casks and First Fill Sherry casks before it was bottled neither chill-filtered nor coloured with increased alcohol content.

Visit also our Craigellachie brand shop!