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The Armorik Classic represents the house style of the French distillery. The single malt is distilled from lightly peated malt and matured in ex-bourbon and sherry casks. The organic-certified whisky was bottled without chill-filtering and at 46% vol. drinking strength.

This Bunnahabhain whisky was released by the independent bottler Signatory Vintage in the small batch series. The single malt from the Islay distillery matured for 11 years in Oloroso sherry casks and has fruity, nutty accents alongside its gentle smoky notes.

Woodford Reserve Bourbon is one of the few Kentucky straight bourbons that are distilled in pot stills. Its flavour is correspondingly full-bodied. All bottles are individually numbered.

Also visit our Woodford Reserve brand shop!

This 10-year-old Caol Ila belongs to Signatory's Un-Chillfiltered series, in which the whiskies are not coloured and not chill-filtered. The colour of the liquor is a little deceptive, because these Single Malts are particularly intense in the Taste. For this bottling, two reprocessed hogsheads were blended together. On the label, there are many details about age, casks, distillation and bottling dates.

This Teeling Small Batch comes from the Teeling family stocks and symbolises a new beginning. Walter Teeling opened his distillery in Dublin in 1782 and became the driving force behind the Irish whiskey industry. Teeling was also forced to close as a result of the Irish distilling boom. Over 40 years later, the family dared to make a new start. Whiskey has been produced in Dublin again since 2015. The whiskey was matured in rum casks, which give it more complexity.

Kilchoman Batch Strength is part of the Islay distillery's Core Range Trilogy series and will probably be released annually in future. This single malt represents the natural strength and maritime distillery character of Kilchoman. The intense islander is matured in newly charred red wine casks, Oloroso sherry butts and bourbon barrels. With a few drops of Kilchoman spring water, an alcohol strength of 57.0% vol. was achieved after maturation. The Tour Edition is the twin brother of the Batch Strength bottling. The distillery managers of the distillery are travelling through Europe with these bottles in their luggage in a Land Rover before they reach their final destination at the Feis Isle Whisky Festival on the island of Islay.

This 14-year-old Bushmills is triple-distilled and undergoes a special maturation process. The single malt whiskey is first matured in first and second fill bourbon barrels and then refined for 12 months in rare Malaga wine barrels. The finish gives the whiskey its ruby red colour and flavours of exotic summer fruits, which are combined with warm and spicy wood notes.

Glen Scotia's limited special bottling for the Campbeltown Malts Festival 2024 was distilled from unpeated malt and matured in first-fill bourbon casks. The single malt was then matured for at least 6 months in fino sherry casks. The 9-year-old whisky is bottled without the addition of colour, without chill-filtering and at cask strength. To get you in the mood for the annual whisky festival in May, you can scan a QR code with your smartphone to access the music library of singer-songwriter Neil Ridley, music producer Dean Homer and Scottish singer Jenny Sturgeon.

The third bottling in The Legacy Series is the first in the series to be matured in sherry casks. Ex-bourbon casks, Oloroso sherry casks and Pedro Ximénez casks were used, giving the smoky single malt whisky fruity and pleasantly sweet and spicy notes. Torabhaig is the first new distillery on the Isle of Skye to produce a single malt in 190 years. The independent bottler Mossburn Distillers rebuilt an old farmhouse for the distillery buildings. To retain the classic charm and history of the site, stones from the nearby Camus Castle ruins were used.

Lambay single malt is named after an island on the east coast of Ireland near Dublin. The island is home to one of the founders of the Lambay Whiskey brand. The water used for production also comes from the 'Lambay Island Trinity Well'. The single malt is triple-distilled and initially matures in bourbon barrels. It is then finished in cognac casks in warehouses on the island of Lambay, which gives it a slightly maritime character. Two glasses are included for tasting in company.

Wolfie's is a blend that perfectly combines grain and malt whiskies. Sir Rod Stewart and the team at the Loch Lomond distillery created this 40% vol. bottling as a tribute to the singer's rock'n'roll roots combined with Scottish whisky tradition. A reference to the lyrics of Rod Stewart's song "Rythm of My Heart" can be found on the bottle. The melody of this song is based on the Scottish folk song "Loch Lomond". The slightly smoky blended whisky is matured for at least 3 years in American oak bourbon casks. The flavour is soft and pleasantly sweet with gentle citrus and oak notes.

Take part in the Whisky.de competition now and win 2 VIP tickets for the Rod Stewart concert on 28 June 2024 in Munich! For each bottle purchased, you will receive 1 ticket to participate in the competition, which will then be drawn at random by 28.04.2024. HERE you will find the applicable Whisky.de conditions of participation .

This single malt from the Strathearn distillery in the Highlands is one of the last whiskies from Scotland to be made from the creamy, malty Maris Otter barley. Hand-matured from just 32 casks and matured three times, ex-bourbon, virgin oak and ex-sherry casks were used for the elaborate maturation process. The Strathearn distillery near Methven in Perthshire is probably Scotland's smallest distillery. It not only produces single malt whisky, but also a range of spirits, including handcrafted single casks, using traditional methods and ideas. Since 2019, the distillery has been part of the independent bottler Douglas Laing.