Product description
Product description
The Grankaz Rum from the Seychelles-based distillery represents the maturation and blending craft of the archipelago on the east coast of Africa. Traditional Pot Still sugar cane rum is matured in medium toasted new French oak barrels and is combined with three year old ex-Bourbon molasses rum before an 8 year matured Bajan Foursquare molasses rum is added. Bottled at 45.1%, with no sugar or colouring. Due to the lack of chill filtration, natural sediment particles may appear in the liquid of the bottles. These can be filtered out by using a simple coffee filter when pouring and are harmless to health.
Designation
Rum
Country of origin
Seychelles
The Distillery:
In 2002, the two rum-enthusiastic brothers Richard and Bernard d'Offay founded the only rum distillery Takamaka, Trois Frères Distillery
in the Seychelles. It is located on the island of Mahé and has produced Takamaka Bay Rum, which goes back to a family recipe of the grandfather.
The sugar cane is grown specifically for rum production. In addition to Rhum Agricole, Spiced Rum, traditionally called Rhum Arrangé, is produced.
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Status
Open
Country, Region
Seychelles
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Herstellerbeschreibung
on 23.02.2023
Geschmack: Komplex mit seidigen und weichen Kompott- und Butterscotchnoten.
Abgang: Weich und lang mit Nuancen von gerösteter Eiche.