Product description
Product description
The very smoky Longrow Peated is produced at the Springbank distillery. Very strong smoky and intense, Longrow resembles the whiskies from the nearby island of Islay.
The malt for Longrow is kilned over peat fires for 48 hours, twice as long as for the Springbank bottlings. The whisky is double distilled, and only less than 100 casks are bottled each year.
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Distributor
Hanseatische Weinhandelsgesellschaft mbH & Co. KG Lukas-Welser-Straße 8 28309 Bremen/DE
Designation
Whisky
Country of origin
Scotland
The Distillery: Springbank
Springbank distillery is one of the last surviving operations in Campbeltown. The distillery is unique in that it releases three distinct different Single Malts: Springbank, Hazelburn, and Longrow.
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Status
Open
Country, Region
Scotland, Campbeltown
Founding year
1828
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Customer reviews
Flavour reviews
Aroma
Taste
Finish
Reviews
Jan
on 08.05.2024
Olaf
on 07.05.2024
Aroma:
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Michael
on 06.05.2024
Aroma:
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Hillrich
on 05.05.2024
Aroma:
Geschmack:
Abgang: mittel; rauchig-süss,
Kommentar:
Geschmack:
Abgang: mittel; rauchig-süss,
Kommentar:
Thomas
on 04.05.2024
Kommentar:
Tom
on 17.04.2024
Aroma:
Taste:
Finish:
Comment: The nose is rich and sweet, a good bit of peat smoke but not overpowering, a bit of citrus comes in after a minute and some herbs after a few more. There is some youthfulness poking through what appears to be excellent spirit and good casks. With water the sweetness recedes and the herbs come out along with more citrus.
On the palate there's an initial sweetness followed but a rich wave of peat smoke with some lovely umami notes. With water it's a tad sweeter and more citrus-y.
Finish: Continued peat smoke, umami, dry oak, a slight herbal note and some young-spirit notes.
Overall a really nice whisky, I would score it higher but it's not super complex and a bit young.
Taste:
Finish:
Comment: The nose is rich and sweet, a good bit of peat smoke but not overpowering, a bit of citrus comes in after a minute and some herbs after a few more. There is some youthfulness poking through what appears to be excellent spirit and good casks. With water the sweetness recedes and the herbs come out along with more citrus.
On the palate there's an initial sweetness followed but a rich wave of peat smoke with some lovely umami notes. With water it's a tad sweeter and more citrus-y.
Finish: Continued peat smoke, umami, dry oak, a slight herbal note and some young-spirit notes.
Overall a really nice whisky, I would score it higher but it's not super complex and a bit young.
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Abgang:
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