Ardnahoe Infinite Hole

Ardnahoe Infinite Loch is the second edition of a new Islay whisky on the market. Distillery manager Fraser Hughes produces the Single Malt using traditional methods. Peaty Islay water is taken from Loch Ardnahoe and two traditional worm tubs (the only ones on Islay) are used. These were chosen to give the malt additional depth of flavour and complexity. The slow distillation is carried out on two copper Pot Still stills with exceptionally long lyne arms, which prevents the mash from burning during distillation. The bottling is matured in ex-Bourbon and ex-sherry casks. The Islay whisky is then bottled at 50% vol, non-chill-filtered and without colour. With Ardnahoe, the Laing family fulfils a long-held wish to have their own distillery.