Product description
Product description
The 12-year-old Cù Bocan from the Tomatin Distillery is a summery Single Malt that was distilled on 10 December 2010. It matured in Caribbean rum casks from the regions of Barbados and Guyana. As the characteristics of these casks are quite different, the whisky is released in different batches. The casks from Barbados offer a range of aromas of fresh tropical fruits and invigorating maritime notes. The casks from Guyana, on the other hand, give this Single Malt more depth and notes of warming spice.
Distributor
The Tomatin Distillery Co. Ltd. 27 Rue Nicolo, 75116, Paris, France
Designation
Whisky
Country of origin
Scotland
Distillery video
The Distillery: Tomatin
Tomatin has been a rising star among the Scottish distilleries since the beginning of the millennium. The Highland distillery was the biggest Scottish distillery in the 1970, but the quality of the Whisky wasn’t high regarded. Ups and downs followed and after been new positioned from 2000 onwards Tomatin grew to be one of the most reputable Scottish Whisky brands worldwide.
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Status
Open
Country, Region
Scotland, Highlands
Founding year
1897
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Flavour reviews
Aroma
Taste
Finish
Geschmack: leicht
Abgang: kurz, mild, weich, leicht
Kommentar: Wieder ein gelungener Whisky von Tomatin.