Tomatin

The 14-year-old Tomatin was added to the distillery's standard range in 2014. At that time, the Single Malt was the first bottling of the distillery that was allowed to mature in port wine casks.

This Strathdearn Sherry Finish is part of the new Cask Craft series, which includes Single Malts from all over Scotland, matured in a wide variety of oak casks. A long-lasting praline finish refines the Strathdearn Sherry Finish, made from malty Highland Malt and Oloroso Hogsheads from Jerez.

Independent bottler Murray McDavid is based in Speyside at the Coleburn distillery. In his new range of 6 bottlings in total, he includes Single Malts from all over Scotland bottled in a wide variety of oak casks.

Strathdearn is a valley on the River Findhorn with its famous bridge and belongs to the parish of Tomatin.

The 12-year-old from Tomatin is the distillery's classic. After storage in bourbon casks, the Single Malt is matured for six to nine months in sherry casks.

Tomatin was once the largest malt whisky distillery in Scotland with 23 stills. Those days are long gone. Today, production is much slower. Instead, they produce high-quality Single Malts in smaller editions like this 18-year-old. The bottling was matured in sherry casks for about 2.5 years.

Tomatin was once the largest malt whisky distillery in Scotland with 23 stills. Those days are long gone. Today, they produce much slower, but high-quality Single Malts in smaller editions like this 21-year-old.

The Tomatin Amarone belongs to the Italian Collection. All bottlings of the limited series were distilled on 6 December 2010 and bottled in June 2023 without chill filtering or the addition of colour. Aged for 10 years in traditional Scotch whisky oak casks and then refined for a further two years in Amarone wine casks from Italy, this Single Malt Scotch Whisky was created, combining the art of Scottish distilling with tasteful facets from Italy. Amarone is a special red wine from the Valpolicella area in the Veneto region. The red wine is produced with great effort and only the best grapes are harvested, dried and used.

The Tomatin Barolo belongs to the Italian Collection. All bottlings of the limited series were distilled on 6 December 2010 and bottled in June 2023 without chill filtering or the addition of colour. Aged for 10 years in traditional Scotch whisky oak casks and then refined for a further two years in Barolo wine casks from Italy, this Single Malt Scotch Whisky was created, combining the art of Scottish distilling with tasteful facets from Italy. Barolo is a dry wine from northern Italy that is known worldwide for its exclusivity and its complex, high-quality Taste.

The Tomatin Cask Strength completes the distillery's range with a cask strength bottling.

The 15-year-old Cù Bocan from the Tomatin distillery is a Single Malt bottled in 2022 that has already received prestigious awards. It matured entirely in Oloroso sherry casks, which vary slightly depending on the batch. They give this single malt whisky sweet aromas, fruity facets and a hint of dark chocolate. The peat brings a pleasantly earthy dryness with a very subtle smoky flavour. The Cù Bòcan has a natural colour, has not been chill-filtered and is bottled at 50% vol.

The 12-year-old Cù Bocan from the Tomatin Distillery is a summery Single Malt that was distilled on 10 December 2010. It matured in Caribbean rum casks from the regions of Barbados and Guyana. As the characteristics of these casks are quite different, the whisky is released in different batches. The casks from Barbados offer a range of aromas of fresh tropical fruits and invigorating maritime notes. The casks from Guyana, on the other hand, give this Single Malt more depth and notes of warming spice.

Tomatin Cù Bòcan is an experimental whisky from the Highlands distillery, made from lightly peated barley malt and distilled in limited batches each winter. Cù Bòcan means 'ghost dog' in Gaelic. Legend has it that the inhabitants of the Tomatin area were haunted by a ghost dog, which dissolved into blue smoke and disappeared over the moors of the Highlands. Each bottling of Cù Bòcan is matured in different cask combinations to bring out the exceptional tastes in the Single Malt. This malt was matured in three types of casks: The bourbon casks made it soft and sweet, the oloroso sherry casks gave it its lush fruitiness and the fresh American white oak casks contributed pure and fresh notes.