Beschrijving van het product
Beschrijving van het product
Wild Turkey Master's Keep Triumph is a 10-year-old rye whiskey from Kentucky. Triumph Rye was inspired by Eddie Russell's son Bruce's affinity for rye whiskey and is a tasty example of the positive influence his son has had on his father when it comes to rye whiskey production. The whiskey is the distillery's oldest rye bottling and is repeatedly tasted and tasted during the maturation process before being bottled as a rare small batch at the perfect time and when the wood in the barrels has done its work.
Distributeur
DCM S.p.A.Via F. Sacchetti 20 20099 Sesto San Giovanni (MI) /IT
Aanduiding
Whiskey
Land van herkomst
USA
Video distilleerderij
De Distilleerderij: Wild Turkey
Situated in Lawrenceburg, Kentucky, the Wild Turkey Distillery is an exceptional example for a Whiskey distillery that follows its own vision of how Bourbon has to be: characterful, very aromatic and last but not least full of power!
It hasn’t been very long that the distillery is called like the famous American bird. Before known as Ripy Distillery, it is now named after the brand that Austin, Nichols & Co developed. In 1940s Manager Thomas McCarthy, Manager of Austin Nichols, carried samples of his new Bourbon with him when he went to hunt wild turkeys with his friends. Soon they started to call it the “Wild Turkey” Whiskey and McCarthy decided to use this nick to be the brand name for his Bourbon Whiskey.
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Status
Open
Land, Regio
USA, Kentucky
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Thomas
op 06.04.2025
Michael
op 21.03.2025
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Matthias
op 25.02.2025
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Herstellerbeschreibung
op 13.02.2025
Aroma: Noten von Vanille und Crème Brûlée, gefolgt von Aromen von Äfpeln, Birnen und Muskatnuss.
Geschmack: Süßliche Honignoten mit Nelken, die langsam in Anklänge von dunkler Schokolade, Datteln und Gewürze übergehen
Abgang: Anhaltend mit Facetten von Mokka-Kaffee, Eiche und schwarzem Pfeffer.
Geschmack: Süßliche Honignoten mit Nelken, die langsam in Anklänge von dunkler Schokolade, Datteln und Gewürze übergehen
Abgang: Anhaltend mit Facetten von Mokka-Kaffee, Eiche und schwarzem Pfeffer.
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