Product description
Product description
For the maturation of the Matusalem Gran Reserva, bourbon barrels made of American white oak are used, in which the molasses rum is stored for at least 23 years in the solera system. The solera system is originally a method for maturing sherry and takes its name from the Spanish 'solera' which means 'lying on the ground'. The oak barrels with a capacity of 520 litres are stacked on top of each other and about a third of the fully matured distillate is bottled from the bottom row. The barrels, which are then partly emptied, are then filled with younger rum from the next row up until the top row is empty and filled with new distillate. The resulting mixture of old and young rums is called blending.
Designation
Rum
Country of origin
Dominican republic
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Customer reviews
Flavour reviews
Aroma
Spices
Vanil.
Sweet
Sherry
Oak
Fruit
Dried.
Taste
Fruit
Sweet
Vanil.
Plum
Sherry
Dried.
Oak
Spices
Cake
Finish
Fruit
Spices
Sweet
Reviews
Cedomir
on 09.02.2024
Markus
on 14.11.2023
Aroma:
Geschmack:
Kommentar: bin noch wenig erfahren im Rumbereich, dieser aber hat mich recht gut abgeholt
Geschmack:
Kommentar: bin noch wenig erfahren im Rumbereich, dieser aber hat mich recht gut abgeholt
Herstellerbeschreibung
on 08.02.2023
Aroma: Würzig und angenehm mit Vanillenoten.
Geschmack: Süße Facetten von Vanille und Melasse, verfeinert durch süße Pflaumen- und Karamellnoten.
Geschmack: Süße Facetten von Vanille und Melasse, verfeinert durch süße Pflaumen- und Karamellnoten.
Geschmack:
Abgang:
Kommentar: sehr harmonisch