Macaloney's Washington Peat Project Red Wine 2023

Macaloney's Washington Peat Project Red Wine
Macaloney's Washington Peat Project Red Wine
Customer review
4.5 (2)
Taste profile
Melon Melon Honey Honey Coconut Coconut Peat Smoke Peat Smoke Sherry Sherry
Type Single malt whisky
Aroma Peat smoke, wood ash and leather meet tobacco notes and candied orange. Floral and fruity notes of heather honey, lemongrass, coconut, pears, dates and dried figs with sultana notes and a hint of blackcurrant.
Taste Creamy, smooth and warming with facets of red wine and demerara sugar, plus the fruity notes from the aroma and accents of sultanas with honey-soaked melon and some cinnamon, embedded in notes of peat smoke and recently burnt fire.
Finish Dark chocolate, with toffee and fudge, plus perfume-like components of floral nectar, dry malt sweetness and a hint of maritime, lingering smoke.
Maturation Charred red wine barriques from Portugal
non-chill filtered
Barrel number #404
Smoky 54 PPM ppm
Distillation/Bottling /09.2023
Limited to 345 bottles!
Macaloney's Washington Peat Project Red Wine
Buy within 18 hrs 14 min. and we will ship tomorrow.
0,7 l · 46 % vol
78,90 €
112,71 €/l
- incl. 21% VAT - excl. Shipping

Product description

Product description
Macaloney's Peat Project Red Wine is a single malt whisky that has been matured in charred red wine casks from Portugal. The malt for this bottling is kilned over Washington peat, resulting in a smoke content of 54 ppm. Paired with the fruity facets from the barrique cask, this whisky has become a favourite for Peatheads. The Macaloney's Caledonian distillery was founded by three whisky-experienced Scots in Canada. In addition to founder and fermentation expert Dr Graeme Macaloney, ex-Diageo Master Distiller Mike Nicolson and whisky expert Dr Jim Swan, who passed away in 2017, were also involved in the concept. In addition to this single cask bottling with 46% vol. a cask strength edition with 57% vol. is also available.
Distributor
Kirsch Whisky Service GmbH Mackenstedter Str. 7 28816 Stuhr/DE
Designation
Whisky
Country of origin
Canada

The Distillery: Macaloney's Caledonian

Macaloney's distillery in the Canadian city of Victoria was founded by Scot Graeme Macaloney, who discovered his passion for the "water of life" during a summer job as a Whisky bottler. He sought help in setting up his distillery from ex-Diageo Master Distiller Mike Nicolson and Whisky expert Dr Jim Swan, who died in 2017. read more
Status
Open
Country, Region
Canada, British Columbia
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Customer reviews

Average from 2 reviews
4,5 stars
5 stars
2
4 stars
0
3 stars
0
2 stars
0
1 star
0

Flavour reviews

Aroma
Fruit Fruit
100% (5)
Sherry Sherry
100% (5)
Peat Smoke Peat.
100% (5)
Orange Orange
100% (5)
Leather Leath.
100% (5)
Coconut Cocon.
100% (5)
Date Date
100% (5)
Pear Pear
100% (5)
Fig Fig
100% (5)
Honey Honey
100% (5)
Sweet Sweet
100% (5)
Herb Herb
100% (5)
Zitrus Zitrus
100% (5)
Taste
Fruit Fruit
100% (5)
Nuts Nuts
100% (5)
Spices Spices
100% (5)
Peat Smoke Peat.
100% (5)
Melon Melon
100% (5)
Oil Oil
100% (5)
Honey Honey
100% (5)
Cinnamon Cinna.
100% (5)
Sweet Sweet
100% (5)
Finish
Chocolate Choco.
100% (5)
Peat Smoke Peat.
100% (5)
Dark Chocolate Dark.
100% (5)
Caramel Caram.
100% (5)
Sweet Sweet
100% (5)
Herb Herb
100% (5)

Reviews

Stefan
on 02.06.2024
verified
Aroma:Peat Smoke Bonfire Smoke Leather Tobacco Honey Coconut Pear

Geschmack: Coconut Melon Blackberry Peat Smoke

Abgang: Bonfire Smoke Honey Vanilla

Kommentar: bin angenehm überrascht, sehr guter Whisky
Marcel
on 31.05.2024
verified
Aroma: Grape Coconut Peat Smoke

Geschmack: Grape Honey Peat Smoke

Abgang: Honey Grape Bonfire Smoke

Kommentar: Sehr interessanter Kanadier.
Herstellerbeschreibung
on 23.05.2024
Aroma: Torfrauch, Holzasche und Leder treffen auf Tabaknoten und kandierte Orange. Florale und fruchtige Anklänge von Heidehonig, Zitronengras, Kokusnuss, Birnen, Datteln und getrockneten Feigen mit Rosinennoten und einem Hauch von schwarzen Johannisbeeren.

Geschmack: Cremig, sanft und wärmend mit Facetten Rotwein und Demerarazucker, dazu die fruchtigen Noten aus dem Aroma und Akzente von Sultanninen mit in Honig getränkter Melone und etwas Zimt, eingebettet in Noten von Torfrauch und unlängst verglühtem Feuer.

Abgang: Dunkle Schokolade, mit Toffee und Fudge, dazu parfümartige Komponenten von floralem Nektar, trockene Malzsüße und ein Hauch von maritimem, anhaltendem Rauch.
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