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In Ginfusion Pear, gin is married with Williams pear brandy. No sugar is added and also no artificial flavours, which makes this experiment by Achternbusch a fruity spirit.

Blackwoods Vintage Dry Gin is made from barley and traditional herbs and spices. The list of ingredients includes wild water mint, sand clove, meadowsweet, angelica and cliff rose blossom from the Shetland Islands. It also contains wild, very aromatic juniper from Umbria, dried orange and lime peel, cassia and cinnamon bark, liquorice root, nutmeg and coriander seeds.

The French Generous Purple Gin is inspired by the wines and vines of the world. Juniper and pepper are combined with tannin extract and water-soluble plant pigments (anthocyanins) from grapefruits to create a fruity red taste experience with spicy facets.

The Turntable x Starward Collaboration Drop 01 is a blended whisky created in collaboration between Turntable Blending House and the Australian Starward distillery. For this bottling, the master blenders used Starward Single Malt matured in red wine casks, smoky Caol Ila Single Malt, Grain Whisky from the North British Distillery and a portion of Inchgower Single Malt. First fill Bourbon barrels and Virgin Oak barrels were used to mature the Scottish components. The result is a smoky, maritime and sweet-nutty blended whisky that combines first-class blending craftsmanship from Scotland with advanced distilling skills from Australia. The design of the bottle features lettering that glows in the dark.

The Ginato Pinot Grigio & Sicilian Citrus Gin is made by expertly combining the finest Pinot Grigio grapes with Sicilian lemons and juniper berries. The unusual combination of botanicals pays homage to the country of origin of the fruity and tangy Gin creation: Italy.

This bottling consists of rhum that has been aged for at least five years, which is one year longer than the AOC (Appellation d'Origine Controlee) regulations stipulate, according to which a rhum VSOP must have been matured for at least four years.

The Dillon Rhum was named after the famous General Count Arthur Dillon. Distilled in the Depaz Distillery, the rhum is then matured in the so-called Dillon Estate. In order to receive the "controlled designation of origin" (AOC) seal, the rum must meet very high quality standards.

The Mortlach 21 Years is part of Diageo's Special Releases 2020 series. This year's Special Releases 2020 from Diageo have the motto 'Rare by Nature'.

The Mortlach distillery is known for its special distillation process, which was developed by Alexander Cowie at the end of the 19th century. The spirit is passed through 6 differently shaped stills, separated several times by pipe bends and distilled 2.81 times. This makes the Taste of the 'Beast of Dufftown' particularly strong.

Founded in 1909, the Santa Teresa distillery from Venezuela is an institution in the rum industry. The Gran Reserva is a blend consisting of molasses rums aged for two to five years in oak barrels. The combination makes the Santa Teresa Gran Reserva ideal for rum cocktails.

Gin Sul comes from Hamburg in Germany and is made with regional botanicals, water from the Lüneburg Heath and oranges from the Algarve as well as Orange Pekoe tea. A summery Gin with intense fruity notes of oranges and pleasant juniper accents. The bottle of the limited edition is made of clay and is one of the most important recognition features of the Altonaer Spirituosen Manufaktur.

The Mezan XO rum from Jamaica consists of long matured and older Pot and Column Still molasses rums that have been aged in former bourbon barrels. The Blend is then bottled without added sugar, without colouring and without chill-filtering, as soon as it shows the characteristics of an authentic, matured Caribbean rum according to the trained senses of the Master Blender: Fresh notes of bananas, sweet spiciness and a mild as well as complex Taste with a gentle tobacco note.

Pink Grapefruit Old Tom Gin is a combination of locally grown and traditional gin botanicals. Among other ingredients, fresh pink grapefruits are peeled by the distillery team and refined with muscovado sugar, which come together in this gin.

MOM Rocks Gin is a triple-distilled London Dry Gin that clearly focuses on juniper in aroma and Taste. Both the name and the bottle design can be understood, with a wink, as a homage to the British royal family.