Tomintoul

Only special casks are selected for the 25-year-old Tomintoul. Each bourbon cask used has a floral and fruity character.

The whisky distillery of the same name is located in the heart of Speyside in Ballindalloch, not far from Tomintoul, the highest village in Scotland. We invite you to taste the soft and malty-sweet creations with Ben Lüning and tasting specialist Patrick Ahluwalia from Kirsch Import on 26 January 2024 at 19:00 in German . The tasting in English with Iain Forteath, the Master Blend from Tomintoul, will take place immediately afterwards at 20:00 . You can look forward to three experts, four delicious bottlings from the Speyside distillery and another enjoyable Whisky.de live stream. As usual, we have put together a large and a small live event tasting set for you so that you can taste the Single Malts too. We look forward to seeing you at Whisky.de/LIVE or via the stream on our YouTube channel .

The 15-year-old Tomintoul Madeira Cask Finish was matured in selected ex-bourbon casks and then given a finish in hand-picked Madeira wine casks.

The Tomintoul distillery is located in the famous valley of the River Livet. Tomintoul has special energy-saving heat exchangers. Once the alcohol vapours have cooled down, the collected heat is fed back into the mash.

The 14-year-old Tomintoul Cognac Cask Finish was matured in ex-bourbon casks and then given a finish in hand-picked French cognac casks.

The Tomintoul distillery is located in the famous Livet river valley. Tomintoul has special energy-saving heat exchangers. Once the alcohol vapours have cooled down, the captured heat is fed back into the mash.

The Tomintoul distillery was built in 1965 in the Cairngorm National Park in Scotland's Speyside. This limited bottling was distilled in 2006 and first matured in former bourbon casks. The malt then received a finish in port pipes imported directly from Portugal.

The Tomintoul 14 Year Old White Port Cask Finish was distilled in 2008 and initially matured in ex-Bourbon American oak casks before being aged in specially selected White Port barriques sourced from Portugal by Master Distiller Robert Fleming. The White Port barriques complement the Single Malt with their rich fruit flavours. The end result is a rich, sweet and fruity whisky that is not chill-filtered and has been bottled in individually numbered bottles.

The Tomintoul Cigar Malt was created by Master Distiller Robert Fleming as the ideal companion for a cigar. For this, he chose exclusively Oloroso Sherry Butts.

The Tomintoul distillery is located in the famous valley of the River Livet. Tomintoul has special energy-saving heat exchangers. After the alcohol vapours have cooled down, the captured heat is returned to the mash.

Tomintoul has special heat exchangers that make the distillation process particularly energy-saving. The 16-year-old standard bottling matured in former bourbon casks.

This 12-year-old Tomintoul spent its maturation period in ex-bourbon casks made from American oak and was given a finish in the finest Oloroso sherry casks in the final months of its maturation. This gives the Single Malt its characteristic sherry sweetness.

Old Ballantruan is produced at the Tomintoul Distillery in Speyside. It owes its name to the Ballantruan spring of the same name in the Cromdale Hills, near the village of Tomintoul. Untypical for this region, strongly smoky malt is used to produce this Single Malt.

For the Tomintoul Small Batch Merlot Wine Cask Finish, selected Tomintoul whiskies matured in ex-bourbon casks were blended together and then given a finish in hand-selected French Merlot wine casks from Bordeaux.

The Tomintoul distillery is located in the famous Livet River valley. Tomintoul has special energy-saving heat exchangers. After cooling the alcohol vapours, the captured heat is returned to the mash.

For the Tomintoul Small Batch Cognac Cask Finish, selected Tomintoul whiskies matured in ex-bourbon casks were blended together and then given a finish in hand-selected French cognac casks.

The Tomintoul distillery is located in the famous Livet River valley. Tomintoul has special energy-saving heat exchangers. After cooling the alcohol vapours, the captured heat is returned to the mash.