Product description
Product description
The Ondjaba Signature Edition #1 is made from four types of grain and matured twice. The distillate made from Mahangu millet, barley, wheat and maize first matured in red wine barrels from the Erongo Mountain Winery. Then half of the whisky from Namibia was matured in Fortified Chenin and half in "Jewel of Namibia" brandy casks. The final result is an unusual character with delicate notes of dried fruit and subtle smoke.
Distributor
Kirsch Import GmbH & Co. KG, Mackenstedter Str. 7, 28816 Stuhr
Designation
Whiskey
Country of origin
Namibia
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Customer reviews
Flavour reviews
Aroma
Peat.
Taste
Finish
Reviews
Johann
on 01.10.2024
Herstellerbeschreibung
on 12.09.2024
Aroma: Zarte Noten von getrockneten Aprikosen und subtiler Rauch.
Geschmack:
Abgang:
Kommentar: Schmeckt eher nach Brandy statt Whisky.