Tomintoul

The Tomintoul distillery is located in the famous Livet river valley. Tomintoul has special energy-saving heat exchangers. After cooling the alcohol vapours, the captured heat is returned to the mash.

This Tomintoul range is an excellent way to get to know the different flavours of the three Speyside Single Malts.

Tomintoul 10 years 40% vol

Tomintoul 16 years 40% vol

Tomintoul 21 years 40% vol

For the Tomintoul Small Batch Merlot Wine Cask Finish, selected Tomintoul whiskies matured in ex-bourbon casks were blended together and then given a finish in hand-selected French Merlot wine casks from Bordeaux.

The Tomintoul distillery is located in the famous Livet River valley. Tomintoul has special energy-saving heat exchangers. After cooling the alcohol vapours, the captured heat is returned to the mash.

Tomintoul Tlàth has been the entry-level malt for the Tomintoul range since 2016. It contains bourbon cask-matured malts of various ages. Tlàth means 'soft' in Gaelic.

The Tomintoul distillery also offers smoky malts under a different brand name. The Peated Malt is the only Tomintoul bottling that is distilled with smoky malt. The Single Malt is matured in former Bourbon casks made from American oak.

For the Tomintoul Small Batch Caribbean Rum Cask Finish, selected Tomintoul whiskies matured in ex-bourbon casks were blended together and then given a finish in hand-selected Caribbean rum casks.

The Tomintoul distillery is located in the famous Livet River valley. Tomintoul has special energy-saving heat exchangers. After cooling the alcohol vapours, the captured heat is returned to the mash.

For the Tomintoul Small Batch Cognac Cask Finish, selected Tomintoul whiskies matured in ex-bourbon casks were blended together and then given a finish in hand-selected French cognac casks.

The Tomintoul distillery is located in the famous Livet River valley. Tomintoul has special energy-saving heat exchangers. After cooling the alcohol vapours, the captured heat is returned to the mash.

For the Tomintoul Small Batch Tawny Port Cask Finish, selected Tomintoul whiskies matured in ex-bourbon casks were blended together and then given a finish in hand-selected Tawny Port wine casks from Portugal.

The Tomintoul distillery is located in the famous Livet River valley. Tomintoul has special energy-saving heat exchangers. After cooling the alcohol vapours, the captured heat is returned to the mash.

The whisky distillery of the same name is located in the heart of Speyside in Ballindalloch, not far from Tomintoul, the highest village in Scotland. We invite you to taste the soft and malty-sweet creations with Ben Lüning and tasting specialist Patrick Ahluwalia from Kirsch Import on 26 January 2024 at 19:00 in German . The tasting in English with Iain Forteath, the Master Blend from Tomintoul, will take place immediately afterwards at 20:00 . You can look forward to three experts, four delicious bottlings from the Speyside distillery and another enjoyable Whisky.de live stream. As usual, we have put together a large and a small live event tasting set for you so that you can taste the Single Malts too. We look forward to seeing you at Whisky.de/LIVE or via the stream on our YouTube channel .

Old Ballantruan is produced at the Tomintoul Distillery in Speyside. It owes its name to the Ballantruan spring of the same name in the Cromdale Hills, near the village of Tomintoul. Untypical for this region, heavily peated malt with 55ppm smoke content is used to produce this Single Malt.

Tomintoul has special heat exchangers that make the distillation process particularly energy-saving. The 16-year-old standard bottling matured in former bourbon casks.

For the Tomintoul Small Batch White Port Cask Finish, selected Tomintoul whiskies matured in ex-bourbon casks were blended together and then given a finish in hand-selected casks that previously contained white port from Portugal.

The Tomintoul distillery is located in the famous Livet River valley. Tomintoul has special energy-saving heat exchangers. After the alcohol vapours have cooled down, the collected heat is returned to the mash.