Loch Lomond

This Loch Lomond Single Malt was matured for a total of 30 years. First in classic American oak casks, then about half of the whisky was matured in fresh Oloroso sherry casks. After being approved by Loch Lomond Master Blender Michael Henry, the casks were blended again and the malt was bottled at cask strength.

21 years of maturation made this Loch Lomond a balanced malt with fruity and smoky flavours.

A lot has happened at the Loch Lomond distillery since the change of ownership in 2014. Straight neck pot stills and swan neck pot stills are used for distillation. The 18-year-old Single Malt is now bottled with a higher alcohol content and is not chill-filtered. This allows the natural sweet oak character to be fully preserved. Three types of American oak casks were used for the maturation. These include Bourbon, refill and recharred casks from Loch Lomond's own cooperage.

This 14-year-old Loch Lomond is made from non-smoking raw spirit from the unique straight-neck Loch Lomond Pot Stills. After maturing in bourbon casks, the malt is matured in French Limousin oak for up to twelve months.

The Loch Lomond 1st Fill Oloroso Hogshead is a single malt whisky and is part of The Nine - Innovative Single Cask Series, in which the Highland distillery presents its 9 different single malt styles for the first time. Traditional Swan Neck Pot Stills and Straight Neck Pot Stills are used. Various cut points were experimented with, different yeast cultures and peated and unpeated malted barley were used. As a result, Loch Lomond is able to distil an unrivalled variety of 9 different Single Malt styles. Number 3 in the series was distilled on Swan Neck stills and initially matured in an American oak refill hogshead before being finished in a first-fill Oloroso hogshead.

The Loch Lomond 1st Fill Bordeaux Red Wine Hogshead is a single malt whisky and is part of The Nine - Innovative Single Cask Series, in which the Highland distillery presents its 9 different Single Malt styles for the first time. Traditional Swan Neck Pot Stills and Straight Neck Pot Stills are used. Various cut points were experimented with, different yeast cultures and peated and unpeated malted barley were used. As a result, Loch Lomond is able to distil an unrivalled variety of 9 different Single Malt styles. The first bottling in the series was first matured in an American oak hogshead and then finished in a first-fill Bordeaux red wine hogshead.

For the Loch Lomond - Inchmoan, various smoky Loch Lomond whiskies were married together. The malts were distilled in Pot Stills with swan necks and straight necks. Loch Lomond is one of the few malt whisky distilleries to have a selection of different stills.

The 12-year-old Loch Lomond - Inchmurrin was matured in three different types of casks. Besides bourbon casks, refill casks and reclaimed oak casks were also used.

The 12-year-old Loch Lomond is characterised by three different cask types. Besides bourbon casks, refill and reactivated oak casks were used.

The Loch Lomond Refill Bourbon Barrel is a single malt whisky and is part of The Nine - Innovative Single Cask Series, in which the Highland distillery presents its 9 different single malt styles for the first time. Traditional Swan Neck Pot Stills and Straight Neck Pot Stills are used. Various cut points were experimented with, different yeast cultures and peated and unpeated malted barley were used. As a result, Loch Lomond is able to distil an unrivalled variety of 9 different Single Malt styles. Number 4 in the series was distilled on straight neck stills and matured entirely in a refill Bourbon barrel.

The Inchmurrin In the Deep is also part of the Whisky Heroes series from independent bottler Brave New Spirits, which also acts as a blender and distiller. The Glasgow-based company has created three of its superhero-themed editions exclusively for the German market. The single malt from the Loch Lomond distillery matured for 10 years in a single first fill bourbon barrel. The limited edition whisky from the single cask is neither chill-filtered nor coloured and is bottled directly at cask strength.

The 10-year-old Loch Lommond Single Malt is a combination of whiskies distilled in unique Neck Pot Stills and Swan Neck Pot Stills. Then, under the supervision of Master Blender Michael Henry, the two different distillates were put into three different types of casks for maturation: Bourbon, Recharred and refilled American oak casks. After ten years of maturation, a fruity and aromatic malt has emerged.