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St Kilian Ex Tokaji Aszú Single Cask 2019/2026

St Kilian Ex Tokaji Aszú Single Cask
St Kilian Ex Tokaji Aszú Single Cask
Taste profile
Pear Pear Grape Grape Honey Honey Peat Smoke Peat Smoke Sherry Sherry
Variety Single Malt Whisky
Aroma Sweet peat smoke reminiscent of BBQ and juicy ham blends with bright grapes, ripe pears and peaches and is accompanied by golden honey, creamy vanilla and delicate oak spice to create a seductively balanced bouquet.
Taste Luscious fruit sweetness of light grapes, ripe pears, juicy apricots and peaches combines with creamy honey, fine vanilla and delicate toffee, as well as gentle, sweet peat smoke, warming oak spice and subtle walnut notes.
Finish Ashy-fine smoke covers the creamy-sweet composition of light-coloured fruit, honey and vanilla. Warming oak rounds off the finish and lingers for an impressively long time.
Maturation Ex-Tokaji Aszu barrel made from Hungarian oak
non-chill filtered
Cask strength
Barrel number 4760
Smoky 80 ppm
Distillation 12.12.2019
Bottling 11.02.2026
Limited to 363 bottles!
St Kilian Ex Tokaji Aszú Single Cask
available immediately
0,5 l · 58,8 % vol
72,90 €
145,80 €/l
- incl. 21% VAT - excl. Shipping costs

Product description

Product description
The distillate for this special St. Kilian bottling for the German distillery's 10th anniversary is based on heavily peated barley malt from the Scottish Highlands, which has a phenol parts per million content of an intense 80 ppm. The smoky anniversary whisky was then matured in a former Tokaji Aszu cask made from Hungarian oak. Tokaji Aszu is a Hungarian dessert wine to which "noble rotten" botrytis grapes are added, which then macerate in the wine. This process creates the typical aroma of ripe fruit, sweet honey and caramel flavours and a hint of vanilla in the wine, which is ideal for pairing with a full-bodied dessert. The single cask made from Hungarian oak soaked up the beguiling facets for 6 years, giving the St. Kilian malt strong umami notes with fruity facets and creamy vanilla with toffee. The ashy smoke coats the long-lasting finish with creamy-sweet hints of light-coloured fruit with honey and vanilla at a massive 58.8% vol. Cask strength without the addition of colour and without chill-filtering.
  • Distributor
    St. Kilian Distillers GmbH Hauptstr. 1-5 63924 Rüdenau/DE
  • Designation
    Whisky
  • Country of origin
    Germany
Distillery video
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The Distillery: St. Kilian

  • Status
    Open
  • Country, Region
    Germany
  • Founding year
    2016

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Customer reviews

No reviews available yet

Flavour reviews

Aroma

  1. Fruit Fruit
    100% (5)
  2. Vanilla Vanil.
    100% (5)
  3. Peat Smoke Peat.
    100% (5)
  4. Grape Grape
    100% (5)
  5. Ham Ham
    100% (5)
  6. Bonfire Smoke Bonfi.
    100% (5)
  7. Pear Pear
    100% (5)
  8. Honey Honey
    100% (5)
  9. Sweet Sweet
    100% (5)

Taste

  1. Fruit Fruit
    100% (5)
  2. Vanilla Vanil.
    100% (5)
  3. Peat Smoke Peat.
    100% (5)
  4. Grape Grape
    100% (5)
  5. Caramel Caram.
    100% (5)
  6. Pear Pear
    100% (5)
  7. Honey Honey
    100% (5)
  8. Sweet Sweet
    100% (5)

Finish

  1. Vanilla Vanil.
    100% (5)
  2. Nuts Nuts
    100% (5)
  3. Oak Oak
    100% (5)
  4. Peat Smoke Peat.
    100% (5)
  5. Oil Oil
    100% (5)
  6. Honey Honey
    100% (5)
  7. Sweet Sweet
    100% (5)

Reviews

  • Herstellerbeschreibung
    on 02.04.2026
    Aroma: Süßer, an BBQ und saftigen Schinken erinnernder Torfrauch verschmilzt mit hellen Trauben, reifen Birnen und Pfirsichen und wird von goldenem Honig, cremiger Vanille sowie zarter Eichenwürze zu einem verführerisch ausgewogenen Bouquet.

    Geschmack: Üppige Fruchtsüße von hellen Trauben, reifen Birnen, saftigen Aprikosen und Pfirsichen verbindet sich mit cremigem Honig, feiner Vanille und zartem Toffee,. Dazu sanfter, süßlicher Torfrauch, wärmende Eichenwürze und subtile Walnussnoten.

    Abgang: Aschig-feiner Rauch legt sich über die cremig-süße Komposition aus hellen Früchten, Honig und Vanille. Wärmendes Eichenholz runden den Abgang ab und klingen eindrucksvoll lange aus.

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