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Kilchoman Sanaig is named after the bay of Sanaigmore on the island of Islay. Originally, the first, limited bottling of Sanaig consisted of 30% bourbon casks and 70% Oloroso sherry casks. This made the Islay whisky a rich and fruity flavour experience, with a beautiful balance between smoky and subtle caramel notes.

This 10-year-old Talisker was distilled twice and matured in American white oak casks, giving the smoky flavour malty-sweet accents and maritime hints. The strong flavour is followed by the spicy facets for which the Talisker Distillery is known. The 'chilli catch' runs through the long, warming finish. The whisky is one of the spicier Single Malts currently available. The new design favours more sustainable packaging with less plastic. The Talisker distillery is located on the Isle of Skye, nestled between two hills that stretch down to the Atlantic Ocean. The distillery's slogan is "made by the sea", which literally and figuratively summarises the distillery.

This Laphroaig was matured in ex-bourbon casks and allowed to mature in particularly small quarter casks. They give this malt whisky the perfect pairing of smoke and oak.

Ardbeg TEN is the right Single Malt for fans of smoky, intense whisky. It tastes full and intense. An aromatic smoky note floats above it.

This 18-year-old Cardhu is one of the older ones from the Speyside distillery. Only the best casks were selected for this 18-year-old Single Malt.

The famous 10-year-old Laphroaig whisky has an extremely smoky flavour with a hint of seaweed and the sea. It is one of the most intense Islay malts whiskies. You either hate it or you love it.

The 12-year-old Highland Park is the most important cornerstone in the distillery's range. Matured in sherry casks, it impresses with its sweet and spicy character.

Caol Ila Moch is a straightforward, no-frills Single Malt. Crisp, assertive, direct and unmistakable. Translated, Moch means dawn.

This Dalwhinnie bottling is one of the best-selling Classic Malts of Scotland. The aroma of this Single Malt shows hints of heather and peat smoke. The mild, fruity-sweet Taste leads to an excellent long finish.

Connemara Original is one of the very few smoky Irish Single Malt Whiskeys. No other Irish whiskey combines strong peat smoke with sweet fruit and vanilla as harmoniously as Connemara. Blindfolded, you would feel transported to the neighbouring Scottish islands.

The Laphroaig Oak Select Single Malt Whisky contains proportions of all known Laphroaig bottlings (10 years, PX Cask, Quarter Cask and Triple Wood). The combination of the different casks and bottlings creates a harmonious balance between peat smoke, vanilla, honey and slightly earthy flavours. Ian Hunter, the last of the founding family, visited the bourbon distilleries in Kentucky around 70 years ago to learn their ageing techniques. Up to this point, all the casks were from Europe, which resulted in a much sweeter Laphroaig. Hunter had a selection of ex-bourbon casks shipped to Scotland so that he could test these casks on his whisky. This is the beginning of Laphroaig as we know it.

Cragganmore impresses with a very good balance. Aroma, Taste and finish harmonise exceptionally well. The 12-year-old is malty dry and slightly smoky. This malt is for delicate palates. There are no superficial, strong flavours. Rather, this malt shines with an elegant balance that has rarely been achieved so well.