Product description
Product description
For the Blackforest Sherry Cask, the specially grown summer barley is used in the production, which is dried over peat fires. This Single Malt is double-distilled from fermented mash and is then matured for eight years in three different casks.
The Pedro Ximenéz cask, which is imported directly from Jerez de la Frontera and filled with the Blackforest Wild Whisky a few days after it is emptied, stands out in particular. This gives the whisky its intense, sweet aroma.
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DistributorWild Brennerei Streuobstgarten 1 77723 Gengenbach/DE
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DesignationWhisky
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Country of originGermany
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ColouringCaramel color
The Distillery: Wild
An ancestor of Max Wild, who runs the distillery today, began producing fruit brandies as early as 1855. The first Whisky distillation took place in 2002. In addition, the distillery from the Black Forest also produces Gin and Rum.
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StatusOpen
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Country, RegionGermany
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Reviews
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Lotharon 05.11.2025
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Burkhardon 23.09.2025Aroma:
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Matthiason 01.03.2025Aroma:
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Kommentar: Guter deutscher Whiskey. Auch für Einsteiger geeignet. -
Frankon 11.02.2025Aroma:
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Kommentar: Sehr guter Deutscher Whisky, da versteht jemand sein Handwerk! -
Alwinon 30.01.2025Kommentar:
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Philipon 28.12.2024Aroma:
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Geschmack: Früchte
Abgang: Mittellang
Kommentar: absolut empfehlenswert