Product description
Product description
The Japanese Nikka The Grain whisky was blended from a total of seven different grain styles from four different distilleries. Coffey grains (corn and malted barley) and coffey malts (malted barley) from the already closed Nishinomiya distillery and from the Miyagikyo distillery are included. The whisky is rounded off with pot still distilled barley grain (malted and unmalted barley), corn and rye from the Moji and Satsumatsukasa distilleries, resulting in a creamy and complex blended grain to savour.
Distributor
La Maison du Whisky 8-10 Rue Gustave Eiffel 92110 Clichy/FR
Designation
Whisky
Country of origin
Japan
Distillery video
The Distillery: Nikka
The Whisky distillery Miyagikyo is the second distillery beside Yoichi, on which Masataka Taketsuru based the success of his Japanese Nikka company.
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Status
Open
Country, Region
Japan
Founding year
1969
Customer reviews
Flavour reviews
Aroma
Taste
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Reviews
Herstellerbeschreibung
on 31.05.2024
Geschmack: Cremig und komplex, aromtaisch und ausgewogen.