Product description
Product description
Morris Distillery, based in Rutherglen, Victoria, Australia, has been producing fortified wines since 1859 and utilises its extensive experience coupled with craftsmanship and a dose of curiosity for its single malt whiskies. The family business relies on 100% Australian barley malt. After distillation in a reconditioned copper Pot Still from the 1930s, the creations are first matured in American and French wine barrels from family-run wineries in the Barossa and Coonawarra. The whiskies are finished in the company's own casks. The Morris Smoked Muscat Barrels were finished in Muscat sweet wine casks that were heavily burnt. This gave the Single Malt a very subtle smoky profile.
Distributor
Kirsch Import GmbH & Co. KG, Mckenstedter Str. 7, 28816 Stuhr
Designation
Whisky
Country of origin
Australia
The Distillery:
The Morris family has been running its own winery since 1859. Since 2016, Morris Whisky has also been produced here, which is matured in Barossa and Coonawarra Wine casks from the family's own cooperage.
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Status
Open
Country, Region
Australia
Founding year
2016
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Customer reviews
Flavour reviews
Aroma
Fruit
Berri.
Sherry
Peat.
Taste
Peat.
Dark.
Sweet
Herb
Fruit
Berri.
Malt
Cherry
Finish
Reviews
Bernhard
on 16.12.2024
Stephan
on 04.12.2023
Aroma:
Geschmack:
Abgang:
Kommentar:
Geschmack:
Abgang:
Kommentar:
Herstellerbeschreibung
on 23.11.2023
Geschmack: Keksnoten mit Kirschakzenten, Kakao und dunkle Beerenaromen. Satte dunkle Fruchtnoten und Anklänge von Trockenfrüchten und süße Malznoten, die in zarten Rauch gehüllt sind.
Geschmack:
Abgang:
Kommentar: rauch nur kurz spürbar