Beschrijving van het product
Beschrijving van het product
The Glencadam Reserva di Amarone first matures in American bourbon oak casks and is then finished in wine casks from Italy, which were previously filled with heavy Amarone. The result is an intense single malt with fruity notes and a pleasant oak flavour. The small distillery in the eastern Highlands still produces its single malts as it did in the early years and matures them in high-quality casks.
Aanduiding
Whisky
Land van herkomst
Scotland
De Distilleerderij: Glencadam
Glencadam is the only active distillery in the town of Angus. The Barry Burn, which runs off of The Moorans Mountains, provides the water used in the production of Glencandam. Read more about it below.
lees meer
Status
Open
Land, Regio
Scotland, Highlands
Jaar van oprichting
1825
Artikelen met dezelfde smaak
Beoordelingen van klanten
Smaakwaarderingen
Aroma
Smaak
Uitgang
Beoordelingen
Herstellerbeschreibung
op 29.08.2024
Geschmack: Die Aromatik roter Früchte, Ingwer und Erdbeer-Lakritze, kombiniert mit Eichengewürz, kandierten Fruchtschalen und Kakao.
Abgang: Ebenen von Cappuccino, dunkler Schokolade, Sauerkirsche und Himbeerkonfitüre, wärmende Holzgewürze.