Beschrijving van het product
Beschrijving van het product
The Bunnahabhain Staoisha Horseman No. 4 was bottled by Signatory Vintage for a German importer. The cask strength Single Malt from the Bunnahabhain Distillery was matured for 10 years in a first fill Oloroso sherry cask and a Pinot Noir butt and was neither chill-filtered nor coloured and bottled at a strong 62.7% vol. for a German importer. The end-of-life-inspired label and outer packaging were designed by Tom Thiel, who had already immortalised his creativity on the previous bottles. The artist and illustrator has also been hired by the successful band Amon Amarth for CD and record covers. The Horsemen whiskies are not only eye-catching, but also impress connoisseurs and collectors with their flavour.
Distributeur
Kirsch Whisky Service GmbH Mackenstedter Str. 7 28816 Stuhr/DE
Aanduiding
Whisky
Land van herkomst
Scotland
Video distilleerderij
De Distilleerderij: Bunnahabhain
Bunnahabhain means 'river mouth' translated from Gaelic. The distillery is the northernmost on the island of Islay and is located about three kilometres from Port Askaig. It was built by the Greenless Brothers in 1881.
lees meer
Status
Open
Land, Regio
Scotland, Islay
Jaar van oprichting
1881
Artikelen met dezelfde smaak
Beoordelingen van klanten
Beoordelingen
5489 Tsvetomir
op 13.01.2025
Michael
op 24.12.2024
Kommentar:
Markus
op 21.12.2024
Aroma:
Geschmack:
Abgang:
Kommentar:
Geschmack:
Abgang:
Kommentar:
Philipp
op 18.12.2024
Aroma:
Geschmack:
Abgang:
Kommentar:
Geschmack:
Abgang:
Kommentar:
Marcel
op 08.12.2024
Aroma:
Geschmack:
Abgang:
Kommentar: Phantastische Abfüllung bei der es viel zu entdecken gibt, optisch wie geschmacklich. Der Alkohol ist perfekt eingebunden und die Mischung aus Oloroso und Pinot Noir Reifung wunderbar gelungen.
Geschmack:
Abgang:
Kommentar: Phantastische Abfüllung bei der es viel zu entdecken gibt, optisch wie geschmacklich. Der Alkohol ist perfekt eingebunden und die Mischung aus Oloroso und Pinot Noir Reifung wunderbar gelungen.
Ernst
op 05.12.2024
Kommentar:
Taste:
Finish:
Comment: