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1770 Glasgow comes from the Scottish city of the same name. The Glasgow Distillery Company was founded in 2014 and is the first single malt distillery in Glasgow since 1902. Following the old tradition, single malt is now again produced there from Scottish barley and water from Loch Katrine. The smoky Rich and Smoky bottling is matured in fresh white oak casks and PX sherry casks for a mature and fruity character.

The Glasgow Distillery has revitalised whisky production in Scotland's largest city, bringing modern craftsmanship with an urban character to the Lowlands. The distillery is known for experimental cask maturation and lightly peated, approachable whiskies and has quickly made a name for itself for expressive Single Malt Whiskies. This whisky is part of the Awakening Series, a range of single cask bottlings with distinctive cask finishes and individual character. Matured for seven years in a Pedro Ximénez sherry cask, it combines subtle peat smoke notes with the sweet intensity and dark fruit of the cask. Bottled at cask strength and without chill filtration, this limited bottling demonstrates the combination of modern experimentation and traditional Scottish distilling skills.

The Aberfeldy distillery is known for its sweet and mild whiskies. In addition to the 12 and 21-year-old Single Malts, it has now also launched a 16-year-old standard bottling on the market.

The Aberlour Forest Reserve is matured for at least 10 years in Bourbon and Sherry casks before it receives its finish in French oak casks. This gives it a soft and spicy character as well as a long, warming finish.

The Aberlour Non Chill-Filtered differs from the other bottlings from the Aberlour distillery, as the name reveals, by the lack of chill-filtering. It is bottled with a higher alcohol content than the variant of the same age and matured in sherry and bourbon casks.

The Aberlour Double Cask is partly aged in traditional oak and sherry casks. After maturing, the malts were blended together. This gives this Aberlour its distinctive fruitiness.

The Aberlour Triple Cask matured in two types of American white oak casks and one type of European sherry casks. The three different types of casks also gave it the name Triple Cask.

The 14-year-old Aberlour Double Cask is partly aged in traditional oak and sherry casks. After maturing, the malts are blended together. This gives this Aberlour its distinctive fruitiness.

The Aberlour Double Cask was matured in two different types of casks. Besides fruity sherry casks, ex-bourbon casks were also used. After the 16-year maturation, the malts were blended together.

The Aberlour Distillery was founded in 1879 by James Fleming in the heart of Scotland's Speyside. His guiding principle "Let the Deed Show" still characterises the distillery's self-image today. It is known for full-bodied Single Malts with a pronounced sherry cask character. The A'Bunadh Collection is bottled in small batches and is not chill-filtered or coloured. A'Bunadh means the original in Gaelic. Batch 82 matured exclusively in first-fill Oloroso sherry butts made from Spanish oak and was bottled at natural cask strength with 61.2% vol. This is an unaged bottling with intense sherried, fruity and spicy notes.

With the Aberlour a'bundah Sherry Cask Collection Edition 1, the Speyside distillery presents a milestone in the history of A'Bunadh bottlings. This limited edition honours the distillery's tradition and craftsmanship and is the first of three annual bottlings dedicated entirely to sherry cask maturation. The new collection represents the soul of Speyside whisky and explores the transformative influence of sherry cask maturation. The first bottling is a cask-strength feast for the senses, with juicy fruit notes, sherry and sultana spice and an almost syrupy long finish in every dram, resulting from maturation in first-fill sherry casks and a finish in Oloroso and Pedro Ximénez casks. The Aberlour Distillery was founded in 1879 by James Fleming in the heart of Scotland's Speyside. His guiding principle "Let the Deed Show" still characterises the distillery's self-image today. It is known for full-bodied Single Malts with a pronounced sherry cask character. The A'Bunadh Collection is bottled in small batches and is not chill-filtered or coloured. A'Bunadh means the original in Gaelic.

Matured for 18 years, Aberlour Distillery Double Sherry Cask is a high-quality Single Malt Whisky from the Speyside region. It was initially matured in a combination of American and European oak casks, allowing the whisky to develop a solid aromatic base and a balanced cask structure. Selected Pedro Ximénez and Oloroso sherry casks were used for the subsequent finish, giving the Single Malt additional depth and a typical sherry flavour. The overall taste of the Aberlour Double Sherry Cask is mild, harmonious and slightly fruity with soft sherry notes reminiscent of dark fruits and a subtle sweetness. The profile is complemented by subtle spicy cask accents and a well-integrated wood structure. The long maturation process over 18 years makes for a complex yet accessible Single Malt that will appeal to lovers of classic sherry cask whiskies in particular.